Associate Professor
Date of Joining : 01-03-2021
AICTE Id : 1-9457923298
Membership in
Areas of Interest
Area of Specialization
SI# | Title of the paper/article | Publisher | Year(dd-mm-yy) | Page (From-To) | ISBN No |
---|---|---|---|---|---|
1. | Fibrinolytic enzymes for thrombolytic therapy in Therapeutic Enzymes: Function and Clinical Implications | Springer, Singapore | 11-12-2024 | 345-381 | 978-981-13-7708-2 |
2. | Tannase and its applications in food processing in Green Bio-Processes: Industrial Enzymes for Food Application | Springer, Singapore | 11-12-2024 | 357-381 | 978-981-13-3262-3 |
3. | Therapeutic Enzymes in Bioresources and Bioprocess in Biotechnology. | Springer, Singapore | 11-12-2024 | 45-73 | 978-981-10-4282-9 |
4. | Amylases for Food Applications- updated information in Green Bio-Processes: Industrial Enzymes for Food Application | Springer, Singapore | 11-12-2024 | 199-227 | 978-981-13-3262-3 |
5. | Coffee Husk: A Potential Agro-Industrial Residue for Bioprocess in Waste to Wealth, Energy, Environment, and Sustainability | Springer, Singapore | 11-12-2024 | 97-109 | 978-981-10-7430-1 |
Dr. Swaroop S Kumar
Associate Professor, Food Technology
Date of Joining : 01-03-2021